Limitation
Jibuni
（Traditional duck meat stew）
Grilled Nodoguro
(blackthroat seaperch)
Kaga vegetable tempura
Glass shrimp mixed tempura
Grilled Genge
(eelpout)
Unagi Hasumushi
(Steamed eel wrapped in lotus root paste)
Mozuku
(Seaweed in vinegar)
Salted firefly squid
Vinegared Kinji-sou
(Traditional leafy vegetables)
